Modification of tannin extracted from the bark of Acacia auriculiformis for the antibacterial activity and application of metal adsorption
Abstract
Keywords: Acacia auriculiformis, adsorption, antibacterial activity, tannin ester.
Full Text:
PDFReferences
Akiyama H, Fujii K, Yamasaki O, Oono T, Iwatsuki K. 2001. Antibacterial action of several tannins against Staphylococcus aureus. Journal of Antimicrobial Chemotherapy 48: 487-491.
Anderson RC, Vodovnik M, Min BR, Pinchak WE, Krueger NA, Harvey RB, Nisbet DJ. 2012. Bactericidal effect of hydrolysable and condensed tannin extracts on Campylobacter jejuni in vitro. Folia Microbiologica 57(4): 253-258.
Arasaretnam S, Karunanayake L. 2010. Synthesis, characterization, and metal adsorption properties of tannin-phenol-formaldehyde resins produced using tannin from dried fruit of Terminalia chebula (Aralu). Journal of Applied Polymer Science 115(2): 1081-1088.
Arasaretnam S, Sesha Sainath AV. 2016. Modification of tannin extracted form Pinus radiata bark for formaldehyde based resin and processable thermoplastics. Research thesis, CSIR-Indian Institute of Chemical Technology, India, 23-25 pp.
Chung KT, Wong TY, Wei CI, Huang YW, Lin Y. 1998. Tannins and human health: A review. Critical Reviews in Food Science and Nutrition 38: 421-464.
Cobzac SM, Moldovan NK, Olah L, Bobos, Surducan E. 2005. Tannin extraction efficiency from Rubus idaeus, Cydonia oblonga and Rumex acetosa using different extraction techniques and spectrophotometric quantification. Seria F Chemia 8: 55-59.
Dent M, Uzelac V, Penic M, Brncic M, Bosiljkov T, Levaj B. 2013. The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) extracts. Food Technology and Biotechnology 51(1): 84-91.
FAO 2000. Quantification of tannins in tree foliage. A laboratory manual for the FAO/IAEA coordinated research project on use of nuclear and related techniques to develop simple tannin assays for predicting and improving the safety and efficiency of feeding ruminants on tanniniferous tree foliage. Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. 3 pp.
Hagerman AE. 2002. Hydrolyzable tannin structural chemistry. Tannin Handbook (http://www. users. muohio. edu/hagermae/tannin.pdf).
Haslam E. 1989. Plant polyphenols: vegetable tannins revisited, Cambridge University Press, UK, 230 pp.
Kumar P, Ananthanarayana AK, Sharma SN. 1987. Physical and mechanical properties of Acacia auriculaeformis from Karnataka. Indian Forester 113(8): 567-573.
Luo C, Grigsby W, Edmonds N, Easteal A, Al‐Hakkak J. 2010. Synthesis, characterization, and thermal behaviors of tannin stearates prepared from quebracho and pine bark extracts. Journal of Applied Polymer Science 117(1): 352-360.
Makkar HPS, Bluemmel M, Borowy NK, Becker K. 1993. Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods. Journal of Science Food Agriculture 61: 161-165.
Pizzi A. 2006. Recent developments in eco-efficient bio-based adhesives for wood bonding: opportunities and issues. Journal of Adhesion Science and Technology 20(8): 829-846.
Reed JD. 1995. Nutritional toxicology of tannins and related polyphenols in forage legumes. Journal of Animal Science 73(5): 1516-1528.
Santos-Buelga C, Scalbert A. 2000. Proanthocyanidins and tannin-like compounds-nature, occurrence, dietary intake and effects on nutrition and health. Journal of the Science of Food and Agriculture 80: 1094-1117.
Tan M, Tan C, Ho C. 2013. Effects of extraction solvent system,time and temperature on total phenolic content of henna (Lawsonia inermis) stems. International Food Research Journal 20(6): 3117-3123.
Refbacks
- There are currently no refbacks.
Ruhuna Journal of Science by University of Ruhuna is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
eISSN: 2536-8400
Print ISSN: 1800-279X (Before 2014)